NO BAKE CHOCOLATE CHIP COOKIE BALLS

 

Ingredients

  • ¾ Cup Almond Flour
  • 3 Tblsp Blind Date Syrup
  • ⅓ Cup Almond Butter
  • Dairy Free Chocolate Chips

Instructions

  1. In a large bowl, combine almond flour, maple syrup, and almond butter.
  2. Fold in your chocolate chips.
  3. Roll into 10 small bites and place on parchment paper.
  4. Freeze for 20-30 minutes,
  5. Melt Chocolate Chips (use a dash of coconut oil to help with the melting if needed)
  6. One by one, roll your cookie dough balls in the melted chocolate. Uncovered (sans chocolate) is also great.
  7. Freeze again for 20-30 and enjoy! Keep balls in the freezer until you are ready to eat them so they don’t melt.

Blind Date Syrup Recipe no bake chocolate chip cookie balls